Thanksgiving Photos from New Jersey

Make a slide show, scrapbook, or ecard

Thanksgiving Recipe #3 Corn Pudding

Corn Pudding

Makes 8 servings
Prep: 15 min. Bake 45 Min. Stand: 5 min

¼ cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons salt
6 large eggs
2 cups whipping cream
½ cup butter, melted
4 cans (15 ozs) corn kernels, drained

Combine first 4 ingredients.
Whisk together eggs, whipping cream, and butter. Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13x9 inch baking dish.
Bake at 350 for 40 to 45 minutes or until deep golden and set. Let pudding stand 5 minutes.

I highly recommend this one. It is from my friend Molly's mom, Evelyn.

Thanksgiving Recipe #2-Baked French Toast

I can hardly believe I am heading up to NJ with Andrew in only 3 days for Thanksgiving. Jeff is staying home to study for part 4 of the CPA exam. I am bringing some of my special thanksgiving recipes to share with my family and one of them is Baked French toast for Thanksgiving morning.

1 Challah, sliced
2 tablespoons light corn syrup
½ cup butter
1 cup light brown sugar, packed
5 eggs
1 ½ cups milk
1 teaspoon vanilla
¼ teaspoon salt

Combine, corn syrup, butter and brown sugar. Simmer until thick syrup.

Beat together, eggs, milk, vanilla and salt.

Pour syrup in bottom of buttered 9x13 dish.

Top with sliced Challah. Pour egg mixture over bread. Cover and refrig. Overnight. Bake uncovered 350 for 45 min.

Serve hot or warm.

Thanksgiving Recipe #1-Pumpkin Chocolate Chip Muffins

I made these tonight to bring to Fern's house. The recipe is from my friend Lee DeGroft. You must make them! They are incredible!

Pumpkin Chocolate Chip Muffins
Makes 12 huge muffins or 24 mini muffins
Dry Ingredients- mix thoroughly in bowl
1 2/3 cups flour
1 cup sugar
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients-beat with wire whisk in bowl
2 large eggs
1 cup pumpkin
½ cup butter, melted
1 cup chocolate chips

Directions
Pour wet ingredients over dry and mix until moist. Add chocolate chips. Fill greased muffin tins ¾ full. Bake at 350 for 20-25 min until firm.

Scrap and Dash tonight

I love this layout. I had such fun creating it. Scrap and Dash is going on right now at K2 so head on over. Trick or Treat!